who we are
Since the foundation in 1983, the objective of Bilboquet is to manufacture the best ice creams and the best sorbets that are.
After two years of maturing their project to launch an artisanal ice cream parlor, Carole Lavallée and Yves Lebuis decided to create Le Glacier Bilboquet Inc.
Centre McGill (CUSM)
ICE CREAM IN YOUR INBOX
There's always time for
Sign up and be the first to know about our new flavors, fun events, and exclusive promos.
to choose from."